Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mozzarella Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mozzarella Stuffed Mushrooms is something that I have loved my entire life.
Fill the mushroom with cubes of mozzarella and slices of tomato. Add roughly chopped basil and sliced, diced or grated mozzarella cheese to the indent where the mushroom stems were. Mozzarella and Parmesan Stuffed Mushrooms This recipe uses Mozzarella and parmesan cheese which is a fabulous combination. You could try other combinations as well.
To begin with this recipe, we must prepare a few components. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Stuffed Mushrooms:
- Make ready 8 medium to large button mushrooms, wiped clean and stem removed
- Make ready 3-4 Tablespoon Korean BBQ sauce
- Make ready 1/3 cup mozzarella cheese
- Prepare Olive oil spray
- Take 1/2 teaspoon basil flakes
An appetizer or party snack recipe that's sure to impress! They're easy to make and perfect for entertaining. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. The flavours in the Stuffed Mushrooms are Italian inspired.
Steps to make Mozzarella Stuffed Mushrooms:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
- Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
- Sprinkle some basil flakes to serve if desired.
Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. The flavours in the Stuffed Mushrooms are Italian inspired. I fill Portobello mushrooms with garlic, spinach, cherry tomatoes and then top with shredded mozzarella. They are placed under a grill until the cheese is melting and golden brown. Spread the olive oil around the base of a baking dish or a grill pan.
So that is going to wrap it up with this special food mozzarella stuffed mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
