Simple Way to Prepare Anthony Bourdain Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly spray air fryer rack with Olive or Sausage fat. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. Combine sausage, cream cheese, mushroom stems, parmesan, and Italian seasoning.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Prepare 4 Giant Portobello mushrooms
2. Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
3. Take 8 slices regular or smoked provolone
4. Get Seasoning salt or seasoning of choice
5. Get Olive Oil

This version is Keto and low carb friendly too! Destem the mushroom, and then scoop the filling into the mushroom cap. Place them on a greased air fryer basket or on an air fryer tray, as you make them. Wednesday quickie is a nice easy simple but amazing appetizer.

Steps to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

Place them on a greased air fryer basket or on an air fryer tray, as you make them. Wednesday quickie is a nice easy simple but amazing appetizer. Cook your sausage before hand so you don't get all that greas. Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor. Blend to make it a finely chopped consistency.

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