Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic butter stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic butter stuffed mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic butter stuffed mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
How to make garlic stuffed mushrooms Pass the garlic through a garlic press a mix it with grated cheese, butter, black pepper and parsley. The butter should be at room temperature or slightly soften in the microwave. That way it's easier to mix everything together. Next, turn the oven to low broil.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Make ready 4 tbsp butter
- Prepare 2 cloves garlic, minced
- Get Baby Bella mushrooms (baby portabella)
- Get 1 cup mozzarella cheese
- Get Cooked bacon
- Prepare Parmesan cheese
- Get Salt/pepper
- Get Chopped green onion
Clean the mushrooms and remove the stems. Do this carefully so you don't break the mushrooms. Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. To a small bowl, add the softened butter, grated garlic, and a pinch of sea salt and freshly ground pepper.
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. To a small bowl, add the softened butter, grated garlic, and a pinch of sea salt and freshly ground pepper. Use a rubber spatula to mix into a smooth spread. Use a small spoon to scoop the butter mixture into the hollowed mushrooms, filling their centers completely. Sauté the mushroom stems: Melt the butter in a wide skillet over medium heat.
So that is going to wrap it up with this special food garlic butter stuffed mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
