08/01/2021 12:38

Step-by-Step Guide to Make Wolfgang Puck Creamy Mushroom Soup WITHOUT Cream

by Adrian Guerrero

Creamy Mushroom Soup WITHOUT Cream
Creamy Mushroom Soup WITHOUT Cream

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Mushroom Soup WITHOUT Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Mushroom Soup WITHOUT Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Soup WITHOUT Cream:
  1. Prepare 1/2 Organic Onion
  2. Make ready 3 Cups Organic Mushrooms
  3. Prepare 1 Medium Organic Potato
  4. Get 2 Cloves Garlic
  5. Prepare 3 Cups Organic Mushroom Broth or Water
  6. Take 1 tbsp Organic Oil
  7. Get 1 tbsp Organic All-Purpose Flour
  8. Prepare Pinch Parsley
  9. Prepare Salt & Pepper
Steps to make Creamy Mushroom Soup WITHOUT Cream:
  1. Chop and cook potato and set it aside
  2. Add Olive Oil in a large saucepan over medium heat
  3. Add Garlic & Onion to the pan and cook for 3 minutes or until onion is tender
  4. Add mushrooms and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  5. Add Flour, Salt, and Pepper
  6. Add Mushroom Broth or water and bring it to boil
  7. Add cooked and chopped potato to the soup and cook for another 2 minutes
  8. Put soup into the blender and blend for 3 minutes on high
  9. Add Pinch of Parsley and 1 tbsp mushrooms on top and serve

So that’s going to wrap this up with this special food creamy mushroom soup without cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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