Steps to Prepare Speedy Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Arrange mushrooms on a baking sheet, gill-sides up. These vegan stuffed mushrooms are loaded with Greek flavors.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare 4 Portobello Mushrooms
2. Get 2 tbs Olive Oil
3. Prepare Stuffing
4. Get 100 gms Baby Spinach
5. Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Make ready 1/4 Onion
7. Make ready 1 Small Garlic Clove
8. Make ready 1 tbs Fresh Parsley
9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
10. Get 1 tsp Sweet Paprika
11. Prepare 1 tsp Salt
12. Get 1 tsp Ground Black Pepper
13. Take 1 tsp Dried Chilli Flakes
14. Make ready 75 gms Canned Beans (I used four bean mix)
15. Make ready 2 tbs Parmesan Cheese (Vegan or Real)
16. Prepare 40 gms Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. Place the prepared mushrooms on a sheet pan or flat baking tray. In a food processor, add in the mushroom centre and gills, garlic parsley sauce ingredients, and cashews and pulse until you get a nice crumb. In a small skillet on medium-high heat, add the processed ingredients and saute for a few minutes.

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

In a food processor, add in the mushroom centre and gills, garlic parsley sauce ingredients, and cashews and pulse until you get a nice crumb. In a small skillet on medium-high heat, add the processed ingredients and saute for a few minutes. To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites. Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world.

So that’s going to wrap this up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!