Easiest Way to Make Anthony Bourdain Spinach stuffed Mushroom cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach stuffed mushroom cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spoon into mushroom caps, mounding slightly. For the filling: In a medium pot, heat the olive oil over medium heat. Add the cheese, garlic and red pepper. Stir until the cream cheese is melted and everything is well-combined.

Spinach stuffed Mushroom cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach stuffed Mushroom cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach stuffed mushroom cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach stuffed Mushroom cheese:

1. Get 2 cup chopped spinach
2. Make ready 6 clean Mushroom
3. Take 4 cloves chopped garlic
4. Make ready 1/2 medium size chopped onion
5. Get 1/2 tsp oregano
6. Get 1/4 tsp chili flacks
7. Prepare to taste Salt
8. Make ready 1/2 tsp butter
9. Take 1 tsp oil
10. Take 1/2 cup shredded mozzarella cheese
11. Take 2 tbsp parmersan cheese

They're easy to make and perfect for entertaining. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Mix cream cheese, Parmesan cheese, salt and chopped spinach in a bowl. Fill the opening in each mushroom with the cream cheese mixture.

Instructions to make Spinach stuffed Mushroom cheese:

1. Heat oil in pan
2. Add chopped garlic, when it start to get brown add chopped onion.
3. When it start to get brown add chili flacks and oregano and salt
4. Then add chopped spinach.. and let it cook for 5 min.
5. Then add parmesan cheese and mix it well.
6. Turn of the heat
7. Take cleaned mushrooms, make sure to remove its stem and clean it from inside as well
8. Stuff the spinach mixture inside the Mushrooms
9. Heat the pan and add some butter.when butter gets hot put all the stuff mushroom inside the pan.
10. Put mozzarella cheese on top of each mushroom and cover the pan.let it cook on medium heat
11. The cheese will start to melt.when mushroom gets cooked properly and cheese turn golden brown then turn of the heat and serve it hot.
12. Add oregano and chili flacks if needed.

Mix cream cheese, Parmesan cheese, salt and chopped spinach in a bowl. Fill the opening in each mushroom with the cream cheese mixture. Lightly sprinkle Panko breadcrumbs on top of the cream cheese mixture, if using. Heat the olive oil in a large skillet over medium high heat. Scrape into a large bowl and let cool for a few minutes.

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