Recipe of Wolfgang Puck Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Take 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Make ready Oil for frying
7. Get 2 tablespoons lemon juice
8. Take Chili powder (to taste)
9. Get Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. Prepare Spaghetti
13. Get 250 g spaghetti
14. Take 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!