Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry white beech mushroom(bunapi-shimeji). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fry white beech mushroom(bunapi-shimeji) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir fry white beech mushroom(bunapi-shimeji) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):
- Prepare White beech mushroom
- Make ready Chrysanthemum greens
- Make ready 1 medium onion
- Make ready 1 stalk leeks
- Prepare Ginger
- Get 1 egg
- Get Oyster sauce
- Take Mirin
- Prepare Vegetable oil
- Prepare Ground black pepper
Instructions to make Stir fry white beech mushroom(bunapi-shimeji):
- Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
- Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
- Enjoy š.
So that’s going to wrap it up for this special food stir fry white beech mushroom(bunapi-shimeji) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
