Step-by-Step Guide to Make Homemade Mushroom stuffed minced fish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom stuffed minced fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grab and throw the mixture several times in the mixing bowl using your hands. Drain the softened mushrooms and squeeze out as much of the excess water as possible. Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley and pepper.

Mushroom stuffed minced fish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom stuffed minced fish is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom stuffed minced fish using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom stuffed minced fish:

1. Get 1 packed fresh mushroom
2. Get 250 gram minced fish
3. Take 2 spoonfull maizena
4. Make ready Sugar,salt,pepper,chicken powder
5. Make ready 2 spoonfull olyester sauce
6. Prepare 1 spoonfull light soy sauce
7. Make ready 1 spoon sesame oil
8. Get 3 clove garlic
9. Prepare 1 cm ginger
10. Make ready 1 packed fresh mushroom
11. Prepare 250 gram minced fish
12. Prepare 2 spoonfull maizena
13. Make ready Sugar,salt,pepper,chicken powder
14. Prepare 2 spoonfull olyester sauce
15. Prepare 1 spoonfull light soy sauce
16. Get 1 spoon sesame oil
17. Prepare 3 clove garlic
18. Make ready 1 cm ginger

Add onion mixture, mayonnaise, parsley, Worcestershire sauce, salt and pepper; mix well. Stuff into mushroom caps; sprinkle with Parmesan cheese. Melt remaining butter; drizzle over mushrooms. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Instructions to make Mushroom stuffed minced fish:

1. Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed
2. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside
3. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot

Melt remaining butter; drizzle over mushrooms. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Fish rolls are beautiful enough to use as main course. The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. Divide the salmon mixture among the caps, spreading it to the edges, and sprinkle the bread crumbs on top.

So that is going to wrap this up with this special food mushroom stuffed minced fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!