Recipe of Wolfgang Puck Easy stuffed mushrooms!

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy stuffed mushrooms!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy stuffed mushrooms! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy stuffed mushrooms! is something that I have loved my entire life.

This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Divide and spoon filling into mushroom caps, mounding slightly.

To begin with this recipe, we must first prepare a few components. You can cook easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy stuffed mushrooms!:

1. Prepare 1 lb mushrooms
2. Take Sweet sausage
3. Prepare 1/2 a yellow onion
4. Get 2 cloves garlic
5. Prepare Salt
6. Prepare Pepper
7. Get Oregano
8. Make ready Basil
9. Take Rubbed sage
10. Prepare Butter
11. Make ready Panko bread crumbs
12. Get Parmesan cheese

Nutty Stuffed Mushrooms Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. With a knife or a spoon fill the mushrooms with the cheese spread. A drier stuffing is key to making these stuffed mushroom caps a success. Pat the mushroom caps dry with a paper towel, and arrange them neatly on a sheet pan with the cap side up.

Instructions to make Easy stuffed mushrooms!:

1. Preheat oven to 400°
2. Wash and de-stem mushrooms (reserve stems for later)
3. Small dice onion and mushroom stems. Mince garlic
4. In medium sauteed pan caramelize onions and garlic
5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
7. Add cooked onions to sausage mixture
8. In a 8×8 or 9×13 pan place mushroom tops
9. Scoop small amount of sausage mixture into each mushroom top
10. Top stuffed mushrooms with panko and parmesan cheese
11. Bake for 25 minutes or until internal temp reaches 165°

A drier stuffing is key to making these stuffed mushroom caps a success. Pat the mushroom caps dry with a paper towel, and arrange them neatly on a sheet pan with the cap side up. These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap.

So that is going to wrap this up with this special food easy stuffed mushrooms! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!