Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
Take 3 lbs mushrooms, remove stems, slice tops
Take 1 medium onion, small dice
Make ready 2 quarts chicken stock
Get 1/2 tsp dried thyme
Get 6 Tbsp butter, divided
Prepare 2 cloves garlic, minced
Prepare 4 Tbsp a/p flour
Make ready 1/2 tsp each salt & pepper
Take 2 cups half & half
Make ready 2 Tbsp Sherry
Steps to make Cream of Mushroom Soup:
Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
Remove stems from heat and rough chop.
Add chopped stems to stock pot.
In skillet add the 4 Tbsp butter over medium high heat.
Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
Slowly whisk in half and half to combine.
Once combined, add to stock pot. Stir and simmer until thick.
Add in the sherry. Adjust seasoning to taste.
Enjoy!
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