Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and bologna omelet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mushroom and Bologna Omelet. I used the leftover mushrooms from making a recipe. So I froze them to use later. So I put some of the mixture to use today.
Mushroom and Bologna Omelet is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom and Bologna Omelet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Make ready 1/3 cup dried leftover mushroom mixture see note below
- Prepare 4 large eggs
- Get 1/2 cup diced bologna
- Get 1/3 cup sharp shredded cheddar cheese
- Get To taste salt
- Get To taste ground black pepper
- Get To taste ground nutmeg
Cook the mushrooms in a big pan, so they get nicely browned instead of steaming. Use any mix of mushrooms that appeals, from cremini to oyster to shiitake. They are great on crostini, wrapped in. Mix all ingredients together in bowl.
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
They are great on crostini, wrapped in. Mix all ingredients together in bowl. Fry over medium heat in preheated, greased frying pan, turning once. In a small bowl, beat the eggs, milk salt and pepper. BOLOGNA OMELET This is a recipe I obtained from an Estate sale.
So that’s going to wrap this up for this exceptional food mushroom and bologna omelet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
