Easiest Way to Make Anthony Bourdain Mushroom barley soul soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom barley soul soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Mushroom barley soul soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom barley soul soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom barley soul soup:

1. Make ready 1 leek, chopped
2. Get 2 carrots, chopped
3. Prepare 2 celery stalks, chopped
4. Make ready 2 boxes baby Bella mushrooms, chopped
5. Take 1 zucchini, sliced
6. Take 1 yellow squash, sliced
7. Make ready 2 tbsp turmeric
8. Get 4 cloves garlic, minced
9. Get 12 cups chicken stock
10. Prepare 1 cup hulled barley
11. Make ready 1 tbsp Trader Joe’s 21 seasonings mix
12. Prepare 1 tbsp red Chile powder (optional)
13. Get 1 tbsp green Chile seasoning (from NM, also optional)
14. Take to taste Salt and pepper
15. Make ready 4 scallions, plus more to garnish
16. Make ready 1/2 bunch cilantro, plus more to garnish
17. Make ready Olive oil, the good stuff, don’t skimp!

Bring the barley and water to a boil in a saucepan. In a large pot, melt butter over medium-high. Add onion, garlic, and thyme; season with salt and pepper. A few years ago, a friend at work shared the recipe for this wonderful soup.

Steps to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

Add onion, garlic, and thyme; season with salt and pepper. A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario A hearty, main-dish worthy soup, Mushroom Barley Soup is filled with meaty mushrooms, savory vegetables, and hunger-crushing barley. Naturally vegetarian, dairy-free, and vegan, this nourishing, umami-loaded soup follows the Blue Zones diet guidelines.

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