Recipe of Ultimate Garlic and Herb Stuffed Portabella Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and herb stuffed portabella mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and Herb Stuffed Portabella Mushrooms is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic and Herb Stuffed Portabella Mushrooms is something that I’ve loved my entire life.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. In a medium bowl, combine breadcrumbs, parsley, scallion, salt and pepper and pour the garlic herb butter mixture over. Garlic and Herb Stuffed Portabella Mushrooms lbs.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:

1. Get 2 lbs. Portabello mushrooms
2. Make ready 2 tablespoon butter
3. Get 1 tablespoon minced garlic
4. Make ready 1/2 onion finely diced
5. Take 1 pound sausage roll. Italian is great too
6. Make ready 1/2 package cream cheese (4oz) room temperature
7. Get 4 oz. Package garlic and herb goat cheese
8. Take 2 teaspoons parsley flakes
9. Get to taste Salt and pepper
10. Make ready Mozzarella cheese, shredded (optional)

Add the mushrooms and mix with a spoon to cover the mushrooms with the marinade sauce. Place mushroom caps hollow side up on baking sheet. Garlic butter smothered Portobello Mushrooms are stuffed with fresh mozzarella cheese and grape tomato slices. Drizzle with a rich balsamic glaze for the best stuffed mushrooms recipe!

Steps to make Garlic and Herb Stuffed Portabella Mushrooms:

1. Clean mushrooms and remove stems.
2. Small dice the stems and in skillet, add 2 tablespoon butter.
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
5. In a glass or cookie sheet with side, spray pan with non stick spray.
6. Arrange mushroom caps to fit.
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
9. Mix the cheese filling with the meat mixture until combined.
10. Spoon filling into mushroom caps filling well. I load them up :)
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.

Garlic butter smothered Portobello Mushrooms are stuffed with fresh mozzarella cheese and grape tomato slices. Drizzle with a rich balsamic glaze for the best stuffed mushrooms recipe! These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap.

So that is going to wrap it up for this special food garlic and herb stuffed portabella mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!