Easiest Way to Make Flavorful Sausage & Cream Cheese Stuffed Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage & cream cheese stuffed mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage & Cream Cheese Stuffed Mushrooms is something that I have loved my whole life.

A Full Range Of Comfortable Hats & Caps. Find A Perfect Fit With Style & Designs Options! Top quality preparedness & emergency supplies. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Prepare 1.5 lbs white or crimini mushrooms (about 24 midsize)
2. Prepare 1/2 cup water
3. Get 1 lb breakfast sausage
4. Make ready 1 (8 oz) block cream cheese - cubed
5. Take 2 tbs mayonnaise
6. Get 1/2 tsp dried thyme
7. Get 2 tbs chopped green onions
8. Prepare 2 cups shredded cheddar

By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use.

Instructions to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap.
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F.
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking.
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes.
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag.
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap.
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs. Some sausage mixtures are sold in bulk form while others are forced into casings to form links.

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