Easiest Way to Make flavorful Beefy Cream of Mushroom Soup
by Lucy Holt
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beefy cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beefy Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beefy Cream of Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beefy Cream of Mushroom Soup:
Get 1/2 lb ground beef
Get 1 tsp garlic powder
Take 1 tsp onion powder
Make ready 1/2 gallon whole milk
Prepare 2 tbsp soy sauce
Make ready 1/4 cup flour
Make ready 3/4 lb mushrooms
Make ready 1/4 cup sherry wine (cooking wine is fine, and cheap)
Prepare 2 tsp seasoning salt
Take 1 tsp pepper
Get 1 tbsp wine vinegar
Prepare 2 tbsp beef base
Instructions to make Beefy Cream of Mushroom Soup:
Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
Serve warm, on the side or as a meal!
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