Steps to Prepare Ultimate Swiss-style Stuffed Mushroom

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, swiss-style stuffed mushroom. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss-style Stuffed Mushroom is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Swiss-style Stuffed Mushroom is something that I’ve loved my whole life. They’re nice and they look fantastic.

Grow Mushrooms at home: Morel, Shiitake & Oyster Kits & Log Plugs Swiss Stuffed Mushrooms is easy to cook dish. Saute stems, onion and seasonings with sausage until heated through. These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and can be adapted to whatever extras you want to throw in!

To get started with this recipe, we must first prepare a few ingredients. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Get 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Take 4 ounces butter
3. Get 300 oz ground meat
4. Make ready 1 medium onion, finely chopped
5. Get 1 bunch Parsley, chopped
6. Make ready 1 egg
7. Get Salt
8. Prepare Pepper
9. Get 1 table spoon paprika
10. Make ready 1 table spoon Dijon Mustard
11. Take 1/2 table spoon Oregano (dried)
12. Make ready 5 Table spoons Ketchup
13. Prepare 3 Table spoons Worcestershire sauce
14. Take 2-3 garlic cloves, minced

Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside. In the same skillet over high heat, brown the onion and mushrooms. Deglaze with the wine and let reduce by half.

Instructions to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

In the same skillet over high heat, brown the onion and mushrooms. Deglaze with the wine and let reduce by half. Add the cream and veal and let simmer until the sauce thickens. Delicious served with R??sti and green vegetables. Secure the open side with a toothpick.

So that is going to wrap it up for this special food swiss-style stuffed mushroom recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!