Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!
Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 8 large fresh mushrooms
- Get 2 1/2 tbsp dried parsley
- Get 2 1/2 tbsp dried basil
- Prepare 1 tsp onion powder
- Prepare 3 cloves garlic
- Prepare 1 cup (4 oz) diced ham
- Prepare 1/2 cup Italian style bread crumbs
- Make ready 2 tbsp lemon juice
- Prepare 1/4 cup olive oil
- Take 1/4 tsp black pepper
Mix the turkey with herbs and seasonings and generously fill each cap. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Steps to make Stuffed Mushrooms:
- Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
- Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
- For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
- Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
- This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.
Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Nutty Stuffed Mushrooms Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.
So that’s going to wrap this up for this exceptional food stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
