Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Portobello Mushrooms is something that I have loved my entire life.
This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. Directions Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese.
To get started with this recipe, we have to first prepare a few components. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Take 4 portobello mushrooms
- Get 8 tbsp goat cheese
- Take 1 cup arugula
- Get 2 tomatoes
- Get 1/4 cup fresh basil chopped
- Prepare 1/2 cup grated mozzarella cheese
These Stuffed Portobello Mushrooms are stuffed with veggies and cheese, making for a great appetizer that's perfect for all occasions. A great and delicious way for stuffing big mushrooms, simple to make and always a crowd favorite! I know a lot of people are not a fan of mushrooms, but mushrooms are great for you and they are full of vitamins. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems.
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
I know a lot of people are not a fan of mushrooms, but mushrooms are great for you and they are full of vitamins. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems. Place them on a parchment paper-lined baking sheet gill side up. Drizzle the tops with the olive oil and use your hands to rub on the bottoms. This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms!
So that is going to wrap it up with this special food stuffed portobello mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
