Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mushroom cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail meatballs. Transfer the mixture to a medium bowl. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. Brown sausage over medium-high heat on the stove.
Stuffed mushroom cups is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed mushroom cups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed mushroom cups using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed mushroom cups:
- Take 2 big mushrooms
- Take 1/2 cup mozzarella cheese
- Make ready 6 slices paperoni
- Take 1 hot dog
- Make ready mayo, ketchup
- Make ready salt, paper
Remove from the heat; stir in the bread crumbs, soup mix and almonds. Gently place the stuffed mushroom cups in the heating pan. Top each mushroom with grated cheese and some chopped coriander leaves. Turn the stove off and carefully transfer the stuffed mushrooms to a plate.
Steps to make Stuffed mushroom cups:
- Clean mushrooms, clean from a black part of the cup
- Cut the "leg" of the mushrooms
- Chop it
- Also chop hot dogs and paperoni
- Mix with mushrooms
- Put mushroom cups in the pan, feel with a little bit mayo and ketchup
- Mix them
- Fill cups with your mix
- Put mozzarella on top and bake 20 min on 400°F
- Enjoy
Top each mushroom with grated cheese and some chopped coriander leaves. Turn the stove off and carefully transfer the stuffed mushrooms to a plate. Remove the stems from the mushrooms, then toss the mushroom caps with olive oil, salt and pepper. In a large bowl, stir to combine the cream cheese, parmesan cheese, parsley, bread crumbs, egg, garlic, and smoked paprika. Stuff the filling evenly into all of the mushrooms.
So that’s going to wrap it up for this exceptional food stuffed mushroom cups recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
