Step-by-Step Guide to Make Delicious Easy cream of mushroom soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy cream of mushroom soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy cream of mushroom soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy cream of mushroom soup:

1. Get 16 oz sliced mushrooms, chopped into pieces (as small as you like)
2. Get 4 Tbs onions, chopped
3. Make ready 2-4 cloves garlic, minced
4. Take 4-6 Tbs butter
5. Prepare 6 Tbs flour, divided
6. Make ready 32 oz chicken broth
7. Get 2 c (1 pint) cream (either light or heavy depending on preference)
8. Get 1 tsp salt
9. Get 1/2 tsp pepper
10. Make ready 1/2 tsp nutmeg

Instructions to make Easy cream of mushroom soup:

1. Cut mushrooms into slices.
2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
4. Blend 4 Tbs flour in the mushroom mixture and blend.
5. Add chicken broth and heat until slightly thickened, while stirring frequently.
6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

So that is going to wrap it up with this special food easy cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!