Step-by-Step Guide to Prepare Ultimate Cream of Mushroom Soup by Rebecca Sackheim

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom soup by rebecca sackheim. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream of Mushroom Soup by Rebecca Sackheim is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Prepare Mushroom Mixture
2. Take 1/2 lb chopped mushrooms
3. Get 1 sliced onion
4. Make ready 1/2 tsp salt
5. Take 2 clove garlic, pressed
6. Make ready 1/9 tsp pepper
7. Take 2 cup water
8. Get 2 tbsp fresh parsley, minced
9. Make ready 1 tsp thyme, minced
10. Prepare Foundation
11. Get 1 3/4 cup evaporated milk
12. Get 3 tbsp butter
13. Take 3 tbsp flour
14. Get 1 pinch salt
15. Make ready 2 cup water

Steps to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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