Step-by-Step Guide to Make Anthony Bourdain Creamy mushroom soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.

Creamy mushroom soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy mushroom soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom soup:

1. Make ready 90 g salted butter
2. Take 1 large white onion
3. Make ready 1 tsp garlic paste (or 1 clove crushed)
4. Prepare 450 g chestnut mushrooms
5. Get 2 tbsp plain flour
6. Make ready 1 litre boiling water
7. Make ready 1 chicken stock pot
8. Make ready 1 bay leaf
9. Prepare 1 tsp dried parsley
10. Make ready Black pepper
11. Make ready 4 tbsp milk or cream

It is well known in North America as a common type of condensed canned soup. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Gluten free and delicious, it is also a lighter. A rich, delicious, hearty soup for cold And this soup?

Instructions to make Creamy mushroom soup:

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

Gluten free and delicious, it is also a lighter. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!

So that’s going to wrap this up for this special food creamy mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!