Step-by-Step Guide to Prepare Ultimate Mike's EZ Sausage Stuffed Portobello Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's ez sausage stuffed portobello mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Sausage Stuffed Portobello Mushrooms is something which I’ve loved my entire life.

Rub a small amount of olive oil oil on the tops of your mushrooms. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add the sausage back into the pan, stir.

To begin with this recipe, we have to prepare a few components. You can cook mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

1. Take 4 LG Portobello Mushrooms [reserve stems]
2. Make ready 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
3. Prepare as needed Chicken Broth
4. Get 1/2 Cup Fine Chopped Onions
5. Make ready 1/4 Cup Assorted Bell Peppers [fine chop]
6. Take 1/4 Cup Sliced Celery [fine chop]
7. Get 1 tbs Minced Garlic
8. Get 1/4 Cup Spinach [shredded]
9. Take 1/4 Cup Chopped Parsley [+ reserves for garnish]
10. Take 1 tbs Minced Garlic
11. Prepare 1 tsp Granulated Onion Powder
12. Prepare 1/4 tsp Thyme & Salt & Pepper [to taste]
13. Make ready 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
14. Make ready 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
15. Make ready 1 Cup Shredded Cheddar Cheese
16. Get 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
17. Take 2 packets McCormick Pork Gravy

Then you will love this tasty combination! Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party. The mushrooms are filled with a mixture of cooked sausage, three types of cheese, parsley, garlic and onions. After the mixture goes into the mushrooms, add a sprinkle of panko breadcrumbs, then bake the mushrooms until they're tender and browned.

Instructions to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
2. Preheat oven to 400°.
3. Pull stems and fine chop them.
4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
7. Pack sausage rice mixture into all 4 mushrooms tightly.
8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

The mushrooms are filled with a mixture of cooked sausage, three types of cheese, parsley, garlic and onions. After the mixture goes into the mushrooms, add a sprinkle of panko breadcrumbs, then bake the mushrooms until they're tender and browned. Add a sprinkle of parsley, then serve and enjoy! These keto sausage stuffed mushrooms are stuffed with a flavorful Italian sausage filling that's been cooked with marinara sauce and basil. Then, it's stuffed into portobello mushroom caps, topped with cheese, and broiled until golden brown.

So that is going to wrap this up for this special food mike's ez sausage stuffed portobello mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!