Easiest Way to Make Favorite Mushroom and Turmeric Pilaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and turmeric pilaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Turmeric Pilaf is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom and Turmeric Pilaf is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Turmeric Pilaf:

1. Prepare 1 small shallot, finely chopped
2. Prepare 2 tsp turmeric powder, or to taste
3. Prepare 400 grams mushrooms, finely chopped
4. Take 1 cup long grain rice
5. Get 2 garlic cloves, minced
6. Make ready 2 cup vegetable or chicken stock
7. Take 1 tsp dried rosemary, or to taste
8. Take 1 tsp ground ginger, or to taste
9. Make ready 1 salt and pepper

Instructions to make Mushroom and Turmeric Pilaf:

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
5. Serve with cheese if desired. Enjoy :)

So that’s going to wrap it up for this exceptional food mushroom and turmeric pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!