Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey stuffed mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
TURKEY STUFFED MUSHROOMS is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. TURKEY STUFFED MUSHROOMS is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make TURKEY STUFFED MUSHROOMS:
- Get Ground Turkey
- Get 1 1/2 lb gr. turkey
- Make ready 1 stick salted butter
- Prepare 1 large yellow onion
- Take 1 cup parmesan cheese
- Take 2 large shallot bulbs
- Make ready 3/4 cup dry red sherry
- Take 4 to 6 oz. Bread Crumbs (plain or Italian)
Add just enough water to cover the bottom of the baking pan. Remove the saucepan from the heat. Melt butter in a medium skillet over medium-high heat. Add onion, chopped mushroom stems and turkey.
Instructions to make TURKEY STUFFED MUSHROOMS:
- In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!
Melt butter in a medium skillet over medium-high heat. Add onion, chopped mushroom stems and turkey. Plus extra for topping) Onion Powder. These Turkey Sausage Stuffed Mushrooms are hearty, savory, and perfect for a fall or winter football game, party or potluck. I can't get over how rich and flavorful these are, you'll never believe the sausage starts as extra lean ground turkey breast!
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