Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veggie stuffed portebella mushroom. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir the balsamic vinegar, garlic powder, and onion powder together in a small bowl until blended. Place the mushrooms into a large resealable plastic bag. Pour in the balsamic vinegar mixture, seal bag, and turn gently to coat mushrooms evenly with marinade. This vegetarian dinner is one meatless recipe that's actually filling!
Veggie stuffed portebella mushroom is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie stuffed portebella mushroom is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Make ready portebella mushrooms
- Prepare cup ricotta
- Make ready 1/2 mozzarella cheese
- Make ready 1/2 parmesan cheese
- Get 1 bell peppers, diced
- Get small onion, diced
- Take bunch spinach, chopped
- Make ready 3 clove garlic, minced
- Get 2 tbsp oil
- Take 1 egg
How to make stuffed portobello mushrooms Mix some breadcrumbs with a little olive oil and some dried oregano. The olive oil is essential here for getting perfectly golden, toasted breadcrumbs that aren't burned or too dry. You can also use Italian Style Seasoned Breadcrumbs and omit the dried oregano. Press the mixture firmly in place so it will adhere to the mushrooms while baking.
Steps to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
You can also use Italian Style Seasoned Breadcrumbs and omit the dried oregano. Press the mixture firmly in place so it will adhere to the mushrooms while baking. Place the mushroom caps on large baking sheet or platter and brush all over with with olive oil. Sprinkle with tops of the caps lightly with salt and pepper. Using a large spoon or spatula divide/spread the stuffing mixture between the mushroom caps.
So that’s going to wrap this up for this exceptional food veggie stuffed portebella mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
