Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom ravioli with a buttery sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drain and put on a platter. Meanwhile, cook the butter in a heavy medium frying pan over. This pasta dish is perfect when you want something a little extra special. A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs.
Mushroom Ravioli with a Buttery Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mushroom Ravioli with a Buttery Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Prepare Fresh basil leaves
- Get Pine nuts
- Prepare Ravioli stuffed with mushroom
- Prepare butter
- Make ready parmesan shavings
Once the mushroom ravioli (or mezzalune) are ready bring a large pot of salted water to a boil. Add the cream, thyme, nutmeg, salt and pepper. It is the only cream based sauce and it's fun to make because it involves setting vodka on fire. This sauce is very similar to the sauce that I make for my vodka penne (recipe here).
Instructions to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
It is the only cream based sauce and it's fun to make because it involves setting vodka on fire. This sauce is very similar to the sauce that I make for my vodka penne (recipe here). This Ravioli with Browned Butter and Sage can be made with any fresh ravioli. You can use cheese ravioli, butternut squash ravioli, mushroom ravioli, pumpkin ravioli, or any of your favorite kinds. The beauty of this Browned Butter Ravioli is that fresh pasta takes so little time to cook.
So that’s going to wrap this up for this special food mushroom ravioli with a buttery sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
