Recipe of Ultimate Stuffed Portobello Mushroom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed portobello mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Portobello Mushroom is something that I have loved my entire life. They are nice and they look wonderful.

Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems. Place them on a parchment paper-lined baking sheet gill side up. Drizzle the tops with the olive oil and use your hands to rub on the bottoms.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Make ready Portobello Mushroom
2. Make ready Red and Yellow Bell Pepper
3. Make ready Blueberries
4. Get Sweetcorn
5. Prepare chili flakes
6. Make ready tomato
7. Prepare Grated Cheddar cheese

In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato. This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. These Stuffed Portobello Mushrooms are stuffed with veggies and cheese, making for a great appetizer that's perfect for all occasions.

Steps to make Stuffed Portobello Mushroom:

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.

With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. These Stuffed Portobello Mushrooms are stuffed with veggies and cheese, making for a great appetizer that's perfect for all occasions. A great and delicious way for stuffing big mushrooms, simple to make and always a crowd favorite! I know a lot of people are not a fan of mushrooms, but mushrooms are great for you and they are full of vitamins. Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper.

So that is going to wrap it up for this exceptional food stuffed portobello mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!