Easiest Way to Prepare Flavorful simple and easy feta and mushroom quiche

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple and easy feta and mushroom quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

simple and easy feta and mushroom quiche is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. simple and easy feta and mushroom quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

SPINACH MUSHROOM FETA QUICHE Like this recipe? Pin it to your BREAKFAST pinboard! For this easy spinach mushroom quiche, we are leaving the crust off to make an out-of-this-world egg recipe that is low carb and delicious, but totally filling too! Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.

To begin with this recipe, we must prepare a few components. You can cook simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make simple and easy feta and mushroom quiche:

1. Take crust
2. Make ready 1/4 cup ice cold water
3. Get 1/2 tsp salt
4. Get 1 pinch of any desired spices
5. Get 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
6. Take Filling
7. Prepare 500 grams mushrooms or 1 container
8. Prepare 1 medium onion chopped
9. Take 3 tbsp butter
10. Get 3 clove garlic chopped finely
11. Take 200 grams feta cheese lightly crumbled
12. Prepare 150 grams chedder cheese grated. You can add your desired amount
13. Prepare 1 cup milk
14. Prepare 4 medium eggs

I found that I ended up with a little too much liquid and it was very. If the thawed spinach contains a lot of water mixture over the spinach and mushroom in the pie dish. This quiche is super simple to make and wildly delicious. Quiche is easy to personalize you can almost always use your favorite veggies, cheese and even add in your favorite protein.

Instructions to make simple and easy feta and mushroom quiche:

1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
2. preheat oven to 200 c
3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
5. once the mushrooms have become tender and soaked in most of the butter , turn off heat
6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
8. best served with a side dish of balsamic green salad
9. enjoy :)

This quiche is super simple to make and wildly delicious. Quiche is easy to personalize you can almost always use your favorite veggies, cheese and even add in your favorite protein. How do I make Spinach, Mushroom and Feta Quiche? This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quickly rinse the mushrooms and slice them thinly.

So that’s going to wrap it up for this exceptional food simple and easy feta and mushroom quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!