Recipe of Wolfgang Puck Bacon Mushroom Goat Cheese Stuffed Trout

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon mushroom goat cheese stuffed trout. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Mushroom Goat Cheese Stuffed Trout is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon Mushroom Goat Cheese Stuffed Trout is something which I’ve loved my whole life. They’re fine and they look fantastic.

For the chicken: Coat a large saute pan with olive oil, toss in the shallots, season with salt and bring the pan to a medium-high heat. Add the bacon, goat cheese and chives to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened. Combine mushroom mixture, breadcrumbs, and bacon in a bowl.

To get started with this recipe, we have to first prepare a few components. You can have bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:

1. Take Stuffing
2. Prepare 4 slice bacon, crumbled
3. Make ready 2 clove garlic, minced
4. Make ready 1 cup mushrooms, chopped
5. Prepare 3 tbsp fresh rosemary, fine chopped
6. Make ready 2 cup fresh spinach, rough chopped
7. Prepare 2 cup fresh bread crumbs, 1/8 inch cut
8. Prepare 1 tbsp olive oil, extra virgin
9. Take 1 Sea salt, cracked pepper to taste
10. Take 3 oz softened goat cheese
11. Prepare 1/4 cup white wine, optional
12. Make ready trout preparation
13. Make ready 4 rainbow trout filets, skin on
14. Prepare 1 cup lemon juice
15. Take 1 chopped rosemary, reserved from stuffing mixture
16. Prepare 1 Sea salt, cracked pepper to taste

Stuff the mushroom caps with the cheese mixture, first filling them level, then mounding the remainder on top. BACON AND GOAT CHEESE STUFFED MUSHROOMS. Fill each of the mushrooms caps with goat cheese, tomato, onion and bacon. Sprinkle with salt, pepper and basil.

Steps to make Bacon Mushroom Goat Cheese Stuffed Trout:

1. in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan
2. dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside
3. saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.
4. reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts
5. in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside
6. brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper
7. place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.
8. dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets
9. cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy

Fill each of the mushrooms caps with goat cheese, tomato, onion and bacon. Sprinkle with salt, pepper and basil. Or you can turn on the broiler to get the cheese nice and brown, but watch it like a hawk making sure it doesn't burn! Remove stems from mushrooms and wash thoroughly. Let mushrooms dry on a paper towel.

So that is going to wrap it up for this exceptional food bacon mushroom goat cheese stuffed trout recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!