How to Prepare Super Quick Homemade Stuffed Portabella Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed portabella mushroom. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Portabella Mushroom is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Portabella Mushroom is something which I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko,. Whisk olive oil, balsamic vinegar, and salt and pepper together.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Portabella Mushroom:

1. Make ready 1 large portabella mushroom per person
2. Make ready 2 garlic cloves, minced
3. Make ready 1-2 fresh tomatoes, chopped
4. Make ready 1 lb baby spinach
5. Take 1 small onion, diced
6. Get 1 mushroom stems, removed from mushrooms, chopped
7. Get 1 salt & pepper to taste
8. Prepare 1 olive oil, to drizzle
9. Take 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms

These Stuffed Portobello Mushrooms are stuffed with veggies and cheese, making for a great appetizer that's perfect for all occasions. A great and delicious way for stuffing big mushrooms, simple to make and always a crowd favorite! I know a lot of people are not a fan of mushrooms, but mushrooms are great for you and they are full of vitamins. Brush both sides of each portobello mushroom cap with Italian dressing.

Instructions to make Stuffed Portabella Mushroom:

1. Preheat oven to 350°
2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
3. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
4. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

I know a lot of people are not a fan of mushrooms, but mushrooms are great for you and they are full of vitamins. Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up. This stuffed portobello mushrooms recipe is simply incredible, stuffed with spinach artichoke filling and baked with crispy bread crumbs! Here's a recipe that doubles as a meatless dinner or a stunning side dish: and it couldn't be more delectable.

So that is going to wrap it up with this special food stuffed portabella mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!