Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed portobello mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Portobello Mushroom is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Portobello Mushroom is something which I’ve loved my entire life.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushroom:
- Take 1/4 cup fresh chopped spinach
- Make ready 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
- Get 1 Portabella cap
- Make ready 1 salt & pepper to taste
A great and delicious way for stuffing big mushrooms, simple to make and always a crowd favorite! I know a lot of people are not a fan of mushrooms, but mushrooms are great for you and they are full of vitamins. Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
Steps to make Stuffed Portobello Mushroom:
- Preheat oven to 325°F
- Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
- clean gills out of mushroom cap, rinse and bake for 10 minutes
- drain liquid out of mushroom when done baking
- Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
- Bake for 15 minutes or until golden on top
Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems. Place them on a parchment paper-lined baking sheet gill side up. Drizzle the tops with the olive oil and use your hands to rub on the bottoms.
So that’s going to wrap it up for this exceptional food stuffed portobello mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
