Recipe of Wolfgang Puck Creamy Pumpkin Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pumpkin mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Pumpkin Mushroom Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Pumpkin Mushroom Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:

1. Prepare 300 gm pumpkin
2. Make ready 250 gm mushrooms
3. Make ready 1/2 cup coconut milk cream
4. Take 1 inch ginger
5. Take 1/2 tbsp fish stock/seasoning
6. Make ready 1 tsp garlic and onion powder
7. Make ready to taste Salt and pepper
8. Make ready Some water

Instructions to make Creamy Pumpkin Mushroom Soup:

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

So that’s going to wrap it up for this special food creamy pumpkin mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!