Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic burgundy mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Burgundy Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Burgundy Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic burgundy mushrooms using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Burgundy Mushrooms:
- Get 3 lb white mushrooms
- Get 5 cup Burgundy wine
- Make ready 3 tbsp minced garlic or garlic salt
- Take 1 stick salted butter cut up into chunks
- Prepare 1 tsp onion salt/powder
Instructions to make Garlic Burgundy Mushrooms:
- Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
- In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
- Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
- This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
So that’s going to wrap it up for this special food garlic burgundy mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
