Step-by-Step Guide to Make Wolfgang Puck Cream of Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream of Mushroom Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1 hunk of butter
2. Get 1 large onion
3. Prepare 2 portobello mushrooms
4. Prepare 5-10 crimini mushrooms
5. Get 5-10 shiitake
6. Make ready Oyster mushrooms if you want
7. Prepare 24 oz beef broth
8. Get half pint Heavy whipping cream or half and half
9. Prepare Seasoning
10. Get 1/4 cup flour
11. Make ready 4 cloves garlic

Instructions to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up.
2. Cut up your onions and toss those in. Season with some salt and pepper.
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
6. Add in heavy whip. Cook for 3-5 minutes.
7. Serve!

So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!