Recipe of Bobby Flay Tuna Melt Stuffed Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt stuffed mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuna Melt Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Melt Stuffed Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add chopped mushroom stems, onion, and garlic. Transfer to a medium bowl, and pat dry. Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Melt Stuffed Mushrooms:

1. Get 6 ounce can white albacore tuna, drained
2. Prepare chopped onion
3. Take celery stalk, chopped
4. Take mayonnaise
5. Prepare dijon mustard
6. Take lemon juice
7. Get worcestershire sauce
8. Take garlic powder
9. Make ready hot sauce such as franks brand
10. Get black pepper and salt to taste
11. Take button mushrooms, stems removed
12. Prepare thin slices cherry tomatos (about 6 tomatoes, depending on size )
13. Get thin bacon cut into 24 pieces
14. Get shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
15. Get butter,melted
16. Prepare sliced green onions for garnish

Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Clean and remove the gills and stems from the mushroom caps. Drain the oil from the tuna and pour into mixing bowl; add black pepper.

Steps to make Tuna Melt Stuffed Mushrooms:

1. Combine tuna, and next 9 ingredients in a bowl mix well.
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
5. Garnish with green onions

Clean and remove the gills and stems from the mushroom caps. Drain the oil from the tuna and pour into mixing bowl; add black pepper. Chop both the yellow and green onions; add the yellow onion to the tuna. Add the mayo to the tuna and onions; mix thoroughly. Evenly distribute the tuna salad between both mushroom caps; add the green onions on top.

So that is going to wrap it up for this special food tuna melt stuffed mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!