Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won't. Cheesy Garlic Butter Mushroom Stuffed Chicken.
Mozzarella Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mozzarella Stuffed Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Mushrooms:
- Take 8 medium to large button mushrooms, wiped clean and stem removed
- Get 3-4 Tablespoon Korean BBQ sauce
- Make ready 1/3 cup mozzarella cheese
- Make ready Olive oil spray
- Get 1/2 teaspoon basil flakes
Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. I call it my magic recipe. I am not a huge fan of mushrooms but I do add them to my recipes now and then for that meaty flavor.
Instructions to make Mozzarella Stuffed Mushrooms:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
- Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
- Sprinkle some basil flakes to serve if desired.
I call it my magic recipe. I am not a huge fan of mushrooms but I do add them to my recipes now and then for that meaty flavor. Stuffed mushrooms with mozzarella cheese come from Italian cuisine. Portobello mushrooms can be found on almost every market. Stuffed mushrooms are regular guests on my holiday table.
So that’s going to wrap it up with this exceptional food mozzarella stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
