Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat stuffed shiitake mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ingredients and the minced stems, and mix until sticky.
Meat Stuffed Shiitake Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat Stuffed Shiitake Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
- Make ready Shiitake mushrooms
- Prepare to 150 grams ● Mixed ground meat (or minced pork)
- Prepare ● Egg
- Get ● Tubed ginger
- Get ● Salt and pepper
- Prepare Vegetable oil, katakuriko
- Prepare ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
- Prepare each ★ Sugar, sake, mirin, and soy sauce
- Prepare or more ★ Doubanjiang
Stuff each shiitake mushroom cap with the meat mixture. Heat some oil in a frying pan and place stuffed shiitake mushrooms on with the meat side down. Fill the mushroom caps with the pork mixture. Make the mushroom and swiss chard stuffing.
Steps to make Meat Stuffed Shiitake Mushrooms:
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!
Fill the mushroom caps with the pork mixture. Make the mushroom and swiss chard stuffing. In a well greased baking pan or baking sheet, place the sauteed mushroom caps, gills side up and spoon rice mixture inches. While you wait, mix mayo with a bit of sriracha to taste. I also used a combination of baby Portabella and button mushrooms.
So that’s going to wrap this up for this exceptional food meat stuffed shiitake mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
