Recipe of Perfect Bacon Mushroom Stuffed Cheese Burgers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon mushroom stuffed cheese burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Bacon Cheeseburger Stuffed Portabella Mushrooms large Portabella mushrooms, stems removed • onion, chopped • garlic cloves, minced • lean ground beef • ketchup • dijon mustard • worcestershire sauce • hot sauce, such as Frank's brand Stir cream cheese into the beef until melted. Add ketchup, mustard, ¼ cup cheese, Worcestershire sauce, crumbled bacon, and stir until combined.

Bacon Mushroom Stuffed Cheese Burgers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon Mushroom Stuffed Cheese Burgers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:

1. Prepare 1/4 cup Onions
2. Take 8 slice Bacon
3. Make ready 1 can Mushrooms - finely chopped
4. Make ready 1 lb Lean Ground Pork
5. Make ready 1 lb Bulk Pork Sausage
6. Make ready 1/4 cup Grated Parmesan Cheese
7. Make ready 1/2 tsp Pepper
8. Get 1/4 tsp Garlic powder
9. Take 2 tbsp Steak sauce
10. Take 8 Burger Buns

Divide bacon mixture and place over eight of the patties. Crumble bacon with mushrooms add to skillet and set aside. combine beef, pork, cheese, pepper, garlic powder, and steak sauce. Divide bacon mixture and place over eight of the patties. Turn the burgers over and top with the cheese, dividing evenly.

Steps to make Bacon Mushroom Stuffed Cheese Burgers:

1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
2. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
3. Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.

Divide bacon mixture and place over eight of the patties. Turn the burgers over and top with the cheese, dividing evenly. Transfer each burger to the bottom half of a bun. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture.

So that is going to wrap it up for this special food bacon mushroom stuffed cheese burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!