Recipe of Flavorful Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plant-based food made from ingredients you know for a taste you'll love. Discover a world of plant-based flavor here. Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare Portobello Mushrooms
2. Get Olive Oil
3. Make ready Stuffing
4. Prepare Baby Spinach
5. Get Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare Onion
7. Prepare Small Garlic Clove
8. Take Fresh Parsley
9. Get Dried Itialian Herb Mix
10. Prepare Sweet Paprika
11. Get Salt
12. Take Ground Black Pepper
13. Take Dried Chilli Flakes
14. Get Canned Beans (I used four bean mix)
15. Get Parmesan Cheese (Vegan or Real)
16. Make ready Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. Place the prepared mushrooms on a sheet pan or flat baking tray. In a food processor, add in the mushroom centre and gills, garlic parsley sauce ingredients, and cashews and pulse until you get a nice crumb. In a small skillet on medium-high heat, add the processed ingredients and saute for a few minutes.

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

In a food processor, add in the mushroom centre and gills, garlic parsley sauce ingredients, and cashews and pulse until you get a nice crumb. In a small skillet on medium-high heat, add the processed ingredients and saute for a few minutes. Chop the mushrooms, shallot and garlic in a processor, or by hand. In a small skillet over medium heat, heat the oil and add the chopped mushroom and shallot mixture. Add the spinach and stir until spinach wilts.

So that is going to wrap this up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!