Steps to Prepare Mario Batali Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Get 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Get 2 tablespoons soy sauce
10. Make ready 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Take 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!