Recipe of Super Quick Homemade Courgette Mushroom Spaghetti Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette mushroom spaghetti pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Courgette Mushroom Spaghetti Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Courgette Mushroom Spaghetti Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook courgette mushroom spaghetti pasta using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Courgette Mushroom Spaghetti Pasta:

1. Prepare 750 ml cold water
2. Take 250 ml Sauvignon Blanc (dry white wine etc.)
3. Prepare 2 Knorr Vegetable Stock Cubes
4. Make ready 2 tsp. Dried Parsley
5. Take 1 tsp. Dried Basil
6. Get 1 tsp. Sea Salt
7. Get 4 tbsp. Tomato Puree
8. Take 2-6 tbsp. Olive Oil
9. Prepare 800 g - 4 self trimmed courgettes
10. Prepare 300 g - 4 very large Flat Mushrooms
11. Make ready 4 cloves garlic (optional)
12. Make ready 400 g block of Mature Cheese,or 200g Parmesan (optional)
13. Make ready Season if need be
14. Make ready 2 large onions
15. Get 500 g Spaghetti Pasta

Instructions to make Courgette Mushroom Spaghetti Pasta:

1. Warm 2 tablespoons of Olive Oil in a medium saucepan with lid,add washed and chopped onions to the Olive Oil within the saucepan,cook the chopped onions without burning them - for about 5 minutes,then fry the chopped garlic on a very high hob heat for 1 minute,along with the onions.Add the 750ml of cold water,bring to the boil and then add the 2 Knorr Vegetable Stock Cubes.
2. Add the teaspoon of Sea Salt,the 2 teaspoons of Dried Parsley,the 1 teaspoon of Dried Basil,4 tablespoons of tomato puree and then add the 250ml of dry white wine (half of a large mug).Trim the ends off of the courgettes,wash them under the cold water tap,dry with Kitchen Roll and then chop into disc's and then add the chopped courgettes to the saucepan,wash,dry and quarter the mushrooms and then add them.Simmer with the lid on, for 30 minutes.
3. Boil the Spaghetti Pasta in a very large,deep saucepan for between 20 - 30 minutes and then preferably drain into a colander sieve within the kitchen sink to remove all of the pasta water - add the cooked Spaghetti Pasta to a large mixing bowl - and then pour the pasta sauce with vegetables over the Spaghetti Pasta - add all the cheese,or grate some on - later.
4. Next day,fry your vegetable Spaghetti in 2 tablespoons of Olive Oil in a large frying pan and keep frying and stirring until the sauce thicken's.Serve on a large plate if you are eating 1/3.

So that is going to wrap it up with this special food courgette mushroom spaghetti pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!