How to Prepare Mario Batali Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom and chickpea pilaf (pilafi me manitaria kai revithia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):

1. Prepare Rice
2. Get Mushrooms
3. Get Large Onion chopped
4. Get boiled Chickpeas
5. Prepare Chicken Broth
6. Make ready Salt
7. Make ready Olive Oil
8. Take butter

Instructions to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):

1. Dice mushrooms into slices.
2. In a small sauce pan boil Chickpeas.
3. I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
4. In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
5. Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
6. Kali Orexi!!!

So that’s going to wrap it up with this exceptional food mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!