Steps to Prepare Mario Batali Mushroom Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:

1. Take 2 Chinese Dried Mushrooms,
2. Prepare 80 g Unsalted Butter,
3. Make ready 1 Yellow Onion Finely Sliced,
4. Take 1 Yukon Gold Potatoes Peeled Finely Sliced,
5. Prepare 200 g Shiitake Mushrooms Finely Sliced,
6. Take 200 g Swiss Brown Button Mushrooms,
7. Prepare 1 Leeks White and Light Green Parts Only Coarsely Sliced,
8. Prepare 1 Clove Garlic Finely Minced,
9. Take 25 ml Vermouth / White Wine,
10. Prepare 750 ml Vegetable Stock,
11. Make ready 40 ml Heavy Cream,
12. Make ready 20 ml Whole Milk,
13. Get Pinch Sea Salt,
14. Take Pinch Black Pepper,
15. Prepare Pinch Cayenne,
16. Take Parsley Finely Chopped, For Garnishing

Instructions to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!