Easiest Way to Prepare Quick Fillet Fish with White Wine and Mushroom Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fillet fish with white wine and mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fillet Fish with White Wine and Mushroom Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:

1. Get 8 Pieces Fillet Fish
2. Prepare Half Glass of White Wine
3. Take 8 Muschroom
4. Get Half Yellow Onion
5. Make ready 2 Green Onion
6. Take 4 Dills
7. Make ready 6 Cloves Garlic
8. Get 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
9. Make ready Tea Spoon of Black pepper and salt

Steps to make Fillet Fish with White Wine and Mushroom Sauce:

1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins
4. Chopped green onion and dills on top then can start to serve

So that is going to wrap it up for this special food fillet fish with white wine and mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!