Steps to Prepare Perfect Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms Hey everyone, hope you are having an amazing day today.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Prepare 2 soft white rolls
2. Prepare 1 red onion
3. Get handful mushrooms
4. Prepare butter
5. Take 2 garlic cloves minced
6. Prepare spoonfull of sugar
7. Make ready grated mozarella
8. Take 2 small chunks of cheddar (for stuffing the burger)
9. Get 1 large banana shallot
10. Get 250 g lean beef mince
11. Get 1 egg beaten
12. Take spoonfull of breadcrumbs
13. Make ready 1/2 tsp cajun spices
14. Make ready salt and pepper
15. Take 1/2 tsp dried mixed herbs
16. Get sliced gherkins to serve

When the mushrooms and onions are caramelized together, the mushrooms are loaded with flavor. Heat the olive oil and butter together in a large skillet. Add in the onions and start frying. Fry until the mushrooms have reduced in size and lost their moisture and the onions are softened completely.

Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

Add in the onions and start frying. Fry until the mushrooms have reduced in size and lost their moisture and the onions are softened completely. Meanwhile, caramelize the onions: in a large skillet, heat one tablespoon of olive oil and all of the butter over medium heat. Add the onion, stirring until all of the onions are coated with oil. Heat the olive oil in a skillet.

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