Easiest Way to Prepare Delicious Celine Oyster Mushroom Omelette

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, celine oyster mushroom omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Celine Oyster Mushroom Omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Celine Oyster Mushroom Omelette is something which I have loved my entire life.

I saute some freshly grown oyster mushrooms with garlic and cook into a simple omelette recipe. WARNING A small percentage of people are allergic to. My favourite home cooked "Or Luak" Recipe. I've cooked a vegetarian version by replacing the oysters with canned Grass Mushroom. Ever since I was a kid I never liked omelette.

To begin with this particular recipe, we must prepare a few components. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Celine Oyster Mushroom Omelette:

1. Prepare 1 tray oyster mushrooms
2. Take 1 medium onion
3. Get 1 clove garlic
4. Make ready 30 grams butter
5. Prepare 1 teaspoon salt
6. Get 1 tablespoon olive oil
7. Make ready 1 steamed medium sized potato
8. Make ready 1 cup milk
9. Take 1/2 cup cooking cream
10. Get 2 tablespoons white flour
11. Prepare 3 eggs
12. Prepare 1 teaspoon baking powder
13. Get 1 teaspoon baking soda
14. Get 1 tablespoon apple cider vinegar
15. Take 1 cup shredded mozzarella cheese
16. Take 1/2 cup shredded cheddar cheese

Subukan n'yo na ang Oyster Mushroom Omelette. I saute some freshly grown oyster mushrooms with garlic and cook into a simple omelette recipe. * Oyster Mushroom Omelette - how to cook fast, easy and delicious. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms. Mix the beaten eggs, mix well so it won't stick on wok/pan.

Steps to make Celine Oyster Mushroom Omelette:

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms. Mix the beaten eggs, mix well so it won't stick on wok/pan. The oyster mushrooms easily split/peel into nice little strips. I then cooked them quickly in some oil and butter. This process gives the omelette a creamier texture.

So that’s going to wrap it up with this special food celine oyster mushroom omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!