Easiest Way to Prepare Ultimate Mike's EZ Onion Mushroom Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez onion mushroom soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Onion Mushroom Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Onion Mushroom Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Be careful to not burn your garlic. Add the onions back into the pot along with the wine and broth. Heat olive oil in a large saucepan over medium-low heat. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.

To begin with this particular recipe, we must prepare a few components. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Prepare Onion Mushroom Soup
2. Prepare 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Make ready 1 Extra Large White Onion [chopped]
4. Prepare 1 cup Quality Dry White Wine [reserve half]
5. Make ready 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
6. Take 1/2 cup Green Onions [chopped]
7. Get 1 box Lipton Onion Soup [use both packets in box]
8. Take 1 tsp Fresh Ground Black Pepper
9. Make ready 2 tbsp Dehydrated Onions
10. Make ready 1 dash Worcestershire Sauce
11. Make ready 1 box (32 oz) Beef Broth
12. Take 2 tbsp Olive Oil
13. Take 2 tbsp Butter
14. Make ready 1 tsp Thyme
15. Take 1/2 cup Fresh Parsley [added last]
16. Take 1 large Bay Leaf
17. Get Breads
18. Make ready 1 loaf Dense Bread [your choice-toasted]
19. Take Fresh Croutons
20. Prepare Soup Thickeners [flour or starch]
21. Get 4 tbsp Flour
22. Get 2 tbsp Corn Starch [+ 1 tablespoon water]

This soup is sure to satisfy hearty appetites. You will probably have some bread cubes left over. Reserve them for another use; they can be toasted in the oven and used as a crunchy garnish for salads. Add the onions and mushrooms and cook until the onions are a soft brown.

Steps to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

Reserve them for another use; they can be toasted in the oven and used as a crunchy garnish for salads. Add the onions and mushrooms and cook until the onions are a soft brown. Reduce the heat to low and add the garlic. Add fresh ground pepper to taste. Submit a Recipe Correction Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.

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