Recipe of Ultimate Cheesy Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushrooms:

1. Prepare 10 Button mushrooms
2. Take 1 cup Bread Crumbs (I used Panko)
3. Prepare 2-3 cups oil for deep frying
4. Get 5 toothpick to secure mushroom pakora
5. Make ready 1/2 cup mozzarella cheese, sliced
6. Prepare 1/2 inch ginger, finely chopped
7. Take as required Coriander leaves, finely chopped
8. Prepare 1 tsp Kashmiri chilli powder
9. Get 1/4 teaspoon Chaat Masala
10. Prepare 1/4 teaspoon dry mango powder
11. Take to taste Salt
12. Take 2 tablespoons all-purpose flour
13. Prepare 2 tablespoons corn starch
14. Prepare 1/4 cup water

Instructions to make Cheesy Mushrooms:

1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
4. Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
5. Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
9. Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.

So that is going to wrap it up for this exceptional food cheesy mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!